So Delicioso!!!

So Sunday afternoon Ray and I made dinner and it was so yummy!! Ray's cousin gave me the recipe and most of the ingredients at my bridal shower a while back and we decided to try it out! And it was sooooo... good that I decided it share it with everyone! :) It's called...

Creamy Black Bean Salsa Chicken:
serves2-4 (but really more haha we will be eating it for like a week!)
2 to 4 boneless, skinless chicken breasts
1 cup salsa
1 c. chicken brath
1-15 oz. can corn, drained
1-15 oz. can black beans, drained
1 pkg. taco seasoning
1/2 c. sour cream
1 c. grated cheddar cheese

Directions:
-Place chicken in a slow cooker.
-Pour broth, salsa, corn, beans, and taco seasoning over chicken. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
-remove chicken, shred or chop it, and place back in. Stir in cheese and sour cream (unless you aren't going to eat it all at once. we just left it out and used some when we ate it)
-Serve with warm flour tortillas and rice.

**We like to mix our rice (about 2 cups uncooked) already cooked in at the same time as the cheese then eat it like a burrito! :) It is delish!

Hope you like it as much as we did!!